AGAVE GINGER CIDER SAN CHOY BOW
BY CHERYL MISHIO 2021
INGREDIENTS
500 grams turkey mince
1 1/2 cups cooked rice noodles
1tsp minced fresh ginger
1/2 tsp minced garlic
2tbsp sesame oil
1/4 cup finely sliced red capsicum
1/4 cup finely sliced yellow capsicum
1/4 cup finely sliced carrot
6 Kaffir lime leaves – finely sliced
1/2 bottle Sydney Brewery Ginger-Agave Cider
3 Tbsp soy sauce
2 Tbsp fish sauce
1/4 cup sweet chilli sauce
1tsp black & white sesame seeds
1/4 cup crushed peanuts
Sliced fresh Chili
Baby Cos lettuce leaves
Fresh mint leaves
Sliced fresh chili
METHOD
Sauté turkey mince in Sesame oil with minced ginger, garlic, capsicum & carrot on high heat …add soy, fish Sauce, sweet chilli sauce, cooked rice noodles, kaffir lime leaf then deglaze with Sydney Brewery Agave-Ginger Cider…let cider reduce until sticky in pan – stirring constantly.
Remove from pan and spoon mixture into Cos lettuce cups – top with sesame seeds, fresh mint, crushed peanuts & sliced Chili….serve with lemon or lime wedges & additional sauce (soy, fish sauce, sweet chilli, sesame oil) serve warm – enjoy
