BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS
BY CHERYL MISHIO 2021
DRY RUB MIXTURE
INGREDIENTS
2tbsp smoked paprika
1tbsp dry mustard powder
1tsp dry garlic flakes
1tsp onion salt
1 TSP crushed peppercorn
1/2 dried chilli flakes
2tsp sea salt
1/2 tsp crushed coriander
2 1/2 kg Pork Shoulder (fat cap removed)
METHOD
-
- Rub this mixture all over pork, cover & set in refrigerator overnight.
PULLED PORK
INGREDIENTS
1 can crushed tomatoes
1/2 cup BBQ sauce
1/4 cup sweet chilli sauce
1 cup sliced onions
1 tsp crushed garlic
tsp fresh thyme
375ml can Sydney Brewery Dark Lager
METHOD
-
- Next day drizzle with olive oil & sear pork shoulder on all sides over hot grill – or BBQ.
- Place in slow cooker with 1 can crushed tomatoes, 1/2 cup BBQ sauce, 1/4 cup sweet chilli sauce.
- Sauté 1 cup sliced onions with 1 tsp crushed garlic & 2 tsp fresh thyme …deglaze pan with Sydney Brewery Dark Lager.
- Place onion mixture on top of pork in slow cooker & add remaining can of Dark Lager (375ml in total). Let cook in slow cooker med- high heat for 5-6 hrs until tender enough to shred easily.
PALE ALE ONION RINGS
INGREDIENTS
2 cups flour
1/2 tsp baking powder
1tbsp paprika
Salt & pepper
1 cup Sydney Brewery Pale Ale (chilled)
1 large onion sliced into rings
Milk
Corn flour
Oil for frying
METHOD
1. Mix dry ingredients & slowly whisk in Pale Ale until a smooth batter consistency.
2. Soak onion rings in milk for 1 hour (this takes some of the harsh onion flavour away & sweetens them slightly) …Pat dry
3. Dust onion rings with corn flour before dipping into Pale Ale Beer Batter – then place in hot oil (I’ve used vegetable oil over medium heat – test a small drop of beer batter if it starts to sizzle the oil is ready) to cook until crispy & golden.