SAUCE
Ingredients
1 onion finely diced
3 Cloves garlic – crushed
1/4 cup finely diced red capsicum
1/4 cup finely diced red capsicum
1 can Sydney Brewery Dark Lager
300 ml chopped tomatoes (fresh or canned)
300ml good quality tomato paste
2tbsp chopped herbs (basil, thyme, oregano)
2 cups grated cheese (cheddar, mozzarella, parmesan blend)