BY SALLY CINELLO 2021 PALE ALE PRETZELS INGREDIENTS 1 Can of Sydney Brewery Pale Ale ( Need 355ml so a sip for the baker 😉 1 Tablespoon Sugar 2 teaspoons salt 1 x 7gm packet of active dry yeast 60gm Unsalted butter, melted & cooled 610gm Plain Flour 4 Litres of water to par boil …
PALE ALE PRETZELS WITH CIDER SAUTEED RED CABBAGE Read More »
BY CHERYL MISHIO 2021 INGREDIENTS I whole chicken – skin on, boneless, cut into 8 pieces 2 whole lemons – sliced 3 Cloves garlic – crushed 3 Tbsp Olive oil 1/4 cup Sydney Brewery Pilsner Beer 500 grams baby potatoes – parboil (until 1/2 cooked) 4 large carrots peeled & sliced into large chunks. 5 sprigs …
BY CHERYL MISHIO 2021 BROWNIES INGREDIENTS 1cup flour 1/2 cup coconut flour 1/2 Cocoa 1tbsp powdered instant coffee (good quality) 3 eggs 1 cup caster sugar 1/2 cup brown sugar 1 tbsp vanilla paste 1/2 cup oil 3 Tbsp melted butter 1/2 cup Sydney Brewery Dark Lager METHOD Combine dry ingredients together in large …
SYDNEY BREWERY DARK LAGER CHOCOLATE BROWNIES WITH DARK LAGER CARAMEL SAUCE Read More »
BY SALLY CINELLO Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt & …
BY SALLY CINELLO PALE ALE CHICKEN GRAVY INGREDIENTS 2 Tablespoons plain flour 4 Tablespoons of reserved roast chicken cooking juices/fat 300ml chicken stock 300ml Sydney Brewery Pale Ale Salt, to taste METHOD Whisk the flour with the reserved cooking juices in a saucepan until combined & cook for a few minutes. Gradually pour in …
BY SALLY CINELLO 2021 INGREDIENTS 500gm Minced Beef 1 Medium Brown onion, diced 150gm Button mushrooms, sliced 1 red capsicum, diced 3 garlic cloves, diced finely 2 Beef stockcubes 2 teaspoons of chilli powder 2 heaped teaspoons crushed chilli (jar crushed chilli from supermarket) teaspoon salt 2 Tablespoons of tomato paste 2 Tablespoons tomato …
BY CHERYL MISHIO 2021 DRY RUB MIXTURE INGREDIENTS 2tbsp smoked paprika 1tbsp dry mustard powder 1tsp dry garlic flakes 1tsp onion salt 1 TSP crushed peppercorn 1/2 dried chilli flakes 2tsp sea salt 1/2 tsp crushed coriander 2 1/2 kg Pork Shoulder (fat cap removed) METHOD Rub this mixture all over pork, cover …
BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1kg beef chuck or blade steak (boneless) diced into 1″ cubes 3 Tbsp flour 3 Tbsp Olive oil 1tsp crushed peppercorn 1tsp sea salt 1 tsp smoked paprika 2 cups button mushrooms – halved 3 rashers bacon 1 bay leaf fresh thyme 1 can Sydney Brewery Dark Lager 6 …
DARK LAGER BEEF, BACON & MUSHROOM CASSEROLE SERVED WITH CHEESY TOASTED GARLIC POTATOES Read More »
Served with a Honey Cider & Beer cocktail BY SALLY CINELLO 2021 BEER & HONEY ROASTED CHICKPEAS INGREDIENTS 420 gram can of chickpeas 1/2 teaspoon olive oil 120ml Sydney Brewery Pale Ale Beer 55gm honey 1 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika METHOD Preheat the oven to 200°C or 180°C …
Served with Honey “Beers Knees” cocktail. BY SALLY CINELLO HONEY SUMMER ALE GLAZED SALMON INGREDIENTS 4 salmon fillets – around 115gm each 115gm Sydney Brewery Summer Ale 85gm Honey A teaspoon of salt 1 teaspoon of red pepper flakes METHOD Add the honey, beer, salt, and red pepper flakes to a wide container that has …
HONEY SUMMER ALE GLAZED SALMON WITH BACON & BEER GLAZED BRUSSEL SPROUTS Read More »
