BY SALLY CINELLO 2021 INGREDIENTS 12 chicken wings 60ml olive oil 1 small brown onion, diced 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 3-4 cloves of garlic, crushed or grated Juice of half a lemon 1/2 can of Sydney Brewery Pale Ale Salt METHOD Put the chicken wings aside …
BY ROB CINELLO 2021 INGREDIENTS 5 – 2 kg beef brisket 2 Onions cut into thick slices 6 Bay leaves 2 tbsp Brown Sugar 1 tbsp Tomato Paste 1 x 300ml Bottle Sydney Brewery Dark Larger 350ml Beef Stock 1tbsp Cider vinegar RUB: 1 tbsp brown sugar 2 tsp smoked paprika powder 1 …
BY LAURA CLARKE 2021 INGREDIENTS 1 x 1.6 kg whole free-range chicken 1 x can of Sydney Brewery Blue Swimmer Summer Ale 2 tablespoons sweet chilli sauce 2 bunches of spring onions, trimmed FOR THE RUB 2 heaped tablespoons of Smoked & Charred Alabama Style Rub mix ½ tablespoon of dry Oregano Leaves ½ …
BY LAURA CLARKE – 3RD PLACE 2021 RECIPE COMPETITION INGREDIENTS Ingredients: 150ml Sydney Brewery Smooth Talker Porter 75g good-quality dark chocolate (minimum 70% cocoa solids), broken into pieces 100g unsalted butter, softened, plus extra for greasing 250g soft light-brown sugar 2 free-range eggs, lightly beaten 175g self-raising flour GANACHE 50g dark chocolate, broken into pieces …
SMOOTH TALKER PORTER CHOCOLATE CAKE – 3RD PLACE 2021 COMP Read More »
Served with a Honey IPA Moscow Mule cocktail BY SALLY CINELLO 2021 2nd Place in the 2021 Sydney Brewery Cooking Competition CHICKEN BITES INGREDIENTS 220gm Honey 100ml Sydney Brewery Toucan Session IPA Beer 2 Tablespoons minced fresh ginger 2 Tablespoons fresh lemon juice 2 Tablespoons soy sauce 2 teaspoons sesame oil 1 teaspoon grated …
HONEY GINGER TOUCAN IPA CHICKEN BITES – 2ND PLACE 2021 COMP Read More »
BY DANIEL HARRISON These dark & luxurious treats are the perfect way to close out any dinner party, or just have them as a cheeky afternoon snack! INGREDIENTS 200g Dark Chocolate, 70% Cocoa, chopped ½ Cup Sydney Brewery Black IPA (Potts Point Porter also works well) ¼ Cup Thickened Cream Cocoa Powder, Icing Sugar & Chopped Peanuts …
BY DANIEL HARRISON Whilst this dish is designed as a delicious vegetarian snack you can easily replace the tofu with chicken strips, or even big chunks of ham, to please the carnivores. Adding the lager to the batter gives a light, crispy finish whilst the heavier IPA in the BBQ Sauce gives it a …
BY DANIEL HARRISON The trend for making vegetables the star seems to be going nowhere and this dish certainly puts the whole roast cauliflower front and centre. You can switch up the herbs & nuts on top to whatever you fancy (or whatever you have in your fridge!), basil & pine nuts or parsley …
PILSNER ROASTED CAULIFLOWER WITH BEER BUTTER SAUCE Read More »
BY DANIEL HARRISON Ras El Hanout is an amazingly complex Moroccan spice blend, literally translated as “head of shop”, that can contain over 50 different individual spices. It might take a little finding in a specialty grocery store but is well worth seeking out as it pairs superbly well with the bold flavours of …
BY DANIEL HARRISON This decadent dessert is a real celebration of all that is great about the rich, malty flavours found in the dark lager & porter. If you want something warm with this, or don’t own an ice cream machine, then skip the cooling and churning steps for the ice cream and just …
CHOCOLATE & DARK LAGER CAKE WITH PORTER ICE CREAM Read More »
