BY DANIEL HARRISON Heading off to the local pet store to buy the ingredients for your dinner may feel very weird but don’t let that put you off! The amazing smells emanating from your kitchen as this cooks will transport you to the perfect country farmhouse and once it hits the table it’s …
BY DANIEL HARRISON You only need a small amount of beer in the curing mix in order to slowly infuse the flavour into the salmon over a couple of days. So plan in advance and you get to drink the rest of the can as a reward! CURED SALMON INGREDIENTS 2 Boneless, Skinless Salmon …
PORTER CURED SALMON, PALE ALE PIKELETS, HORSERADISH & PALE ALE CRÈME FRAICHE Read More »
BY DANIEL HARRISON The two parts of this dish both work very well as standalone dishes. Serve the lamb with a basic creamy mash for the perfect simple supper, or add a little more stock to the lentils for a knockout warming soup. But pair the two together as they are here and you …
1ST PLACE DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – DAN HARRISON BRAISED BEEF CHEEKS INGREDIENTS 2 Beef Cheeks, sinew removed 1 Bottle Sydney Brewery Darlo Dark 2 small Garlic Cloves, slightly crushed with the flat of a knife 1 Bay Leaf 5 sprigs Fresh Thyme 1 tbsp Olive oil 750mL …
DARK LAGER BRAISED BEEF CHEEKS WITH CHEESY IPA MASH & BEERY ONIONS – 2020 WINNER Read More »
