BY GEORGIA POPPLE PASTRY INGREDIENTS 2 cups White Flour ½ tsp Salt 1/3 cup White Sugar 10 Tbl Unsalted Butter, diced If you don’t want to make your own pastry, simply use store-bought shortcrust pastry METHOD Mix together flour, sugar and salt Add butter and work into flour with your fingers, breaking up …
BY DANIEL HARRISON There are lots of big, bold, distinctive flavours going on in this butter sauce but, when all melded together, they make this one an absolute taste bomb! This is a dish totally made for a summer barbecue-plump hot prawn in one hand, nice cold cider in the other. INGREDIENTS 12 Large, …
GRILLED PRAWNS IN SPICY THAI GINGER CIDER BUTTER SAUCE Read More »
BY SEBASTIAN FIGG INGREDIENTS 250g of Beef Mince 1/4 Cup of Sydney Brewery Agave Ginger Cider 1 pizza base (premade or homemade) 1 50g tomato paste sachet 1 Mexican Spice mix of choice 150 g shredded tasty cheese (Adjust to preference) 1/2 Onion Thinly sliced 1 Small Red Capsicum Sliced METHOD Preheat the oven …
BY DANIEL HARRISON This might have a posh sounding French name but it is the easiest simple supper dish you could possibly imagine! Wrapping the parcels tightly in parchment locks in all the wonderful flavours and allows the cider to gently steam the fish from the inside. INGREDIENTS 4 Salmon Fillets 2 Fennel Bulbs, …
BY CORINNE MOSSATI Sydneyciders’ ISO French Onion Soup is a take on the classic French Onion Soup using Sydney Brewery Sydney Cider. The cider lends a lingering sweetness that complements the 10-hour slow cooked caramelised onions served with Gruyere cheese croutons. Sydneyciders’ ISO French Onion Soup recipe was entered into the 2020 Sydney Brewery …
3RD PLACE – 2020 HOME COOKING COMP – BY NATHAN WEBB APPLEWOOD SMOKED CHICKEN WITH AGAVE GINGER CIDER GLAZE. SPINACH, PISTACHIO, PECORINO SALAD & SWEET POTATO FRIES CHICKENS INGREDIENTS 4 litres water 200g sea salt 100g caster sugar peel of 2 lemons 1 teaspoon fennel seeds 1 teaspoon coriander seeds 4 bay leaves …
APPLEWOOD SMOKED CHICKEN WITH AGAVE GINGER CIDER GLAZE Read More »
EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MARK MANN INGREDIENTS 1kg pipis (soaked in water, drained a few times until water not sandy, can take a few hrs) 20g butter 1 garlic 200mL Sydney Brewery Agave Ginger Cider 1/4 cup soy sauce 2 tsp kecap manis 1 chilli (or more if …
BY CORINNE MOSSATI Beurre Bosc pears meet Sydney Brewery Manly Perry in the indulgent Perry Tatin à la Coco. Manly Perry is used to make the pastry as well as caramelise the pears. Served chilled, it makes the perfect accompaniment to the tarte. The recipe is a take on the classic Tarte Tatin invented by the Tatin …
EQUAL 2ND PLACE – 2020 HOME COOKING COMP RECIPE – BY MINH CHU INGREDIENTS 500g pork belly 2 large cloves garlic 3 cm piece of ginger, sliced 3 spring onions, cut into 10cm pieces 1 cup Sydney Brewery Agave and Ginger Cider 1/2 cup nashi, pureed 2 tablespoons of Gochujang 1 tablespoon of soy …
