BY SALLY CINELLO 2021 PALE ALE PRETZELS INGREDIENTS 1 Can of Sydney Brewery Pale Ale ( Need 355ml so a sip for the baker 😉 1 Tablespoon Sugar 2 teaspoons salt 1 x 7gm packet of active dry yeast 60gm Unsalted butter, melted & cooled 610gm Plain Flour 4 Litres of water to par boil …
PALE ALE PRETZELS WITH CIDER SAUTEED RED CABBAGE Read More »
BY CHERYL MISHIO 2021 INGREDIENTS I whole chicken – skin on, boneless, cut into 8 pieces 2 whole lemons – sliced 3 Cloves garlic – crushed 3 Tbsp Olive oil 1/4 cup Sydney Brewery Pilsner Beer 500 grams baby potatoes – parboil (until 1/2 cooked) 4 large carrots peeled & sliced into large chunks. 5 sprigs …
BY SALLY CINELLO Sydney Brewery Pale Ale is the hero of this Beery Cheesy Pale Ale Lasagne INGREDIENTS 1 Tablespoon olive oil 1 medium brown onion, diced 2 garlic cloves, finely sliced 500gm beef mince 1 Tablespoon tomato purée 400gm tin chopped tomatoes 200ml beef stock 1 Tablespoon of Italian dried herbs Salt & …
BY SALLY CINELLO INGREDIENTS 6 Italian pork sausages, cut into bite size pieces 1 small brown onion, diced 2 garlic cloves, diced up small 100ml Sydney Original Cider 1 can diced tomatoes 2 Tablespoons tomato paste 2 teaspoons Italian dried herbs Salt & Pepper 200gm cauliflower, cut into small florets 500gm packet of pasta shapes …
Recipe & photography by: Sally Cinello – customer. PIE INGREDIENTS: Leftover roast pork, diced up Leftover gravy from recipe below Pastry APPLE CIDER GRAVY INGREDIENTS: 2 Tablespoons plain flour 4 Tablespoons of reserved roast pork cooking juices/fat 300ml pork/chicken or vegetable stock 300mL The Original Sydney Cider Salt, to your taste METHOD Whisk the flour …
BY SALLY CINELLO 2021 INGREDIENTS 500gm Minced Beef 1 Medium Brown onion, diced 150gm Button mushrooms, sliced 1 red capsicum, diced 3 garlic cloves, diced finely 2 Beef stockcubes 2 teaspoons of chilli powder 2 heaped teaspoons crushed chilli (jar crushed chilli from supermarket) teaspoon salt 2 Tablespoons of tomato paste 2 Tablespoons tomato …
BY CHERYL MISHIO 2021 INGREDIENTS 500 grams turkey mince 1 1/2 cups cooked rice noodles 1tsp minced fresh ginger 1/2 tsp minced garlic 2tbsp sesame oil 1/4 cup finely sliced red capsicum 1/4 cup finely sliced yellow capsicum 1/4 cup finely sliced carrot 6 Kaffir lime leaves – finely sliced 1/2 bottle Sydney Brewery …
BY CHERYL MISHIO 2021 DRY RUB MIXTURE INGREDIENTS 2tbsp smoked paprika 1tbsp dry mustard powder 1tsp dry garlic flakes 1tsp onion salt 1 TSP crushed peppercorn 1/2 dried chilli flakes 2tsp sea salt 1/2 tsp crushed coriander 2 1/2 kg Pork Shoulder (fat cap removed) METHOD Rub this mixture all over pork, cover …
BEERY DELICIOUS SYDNEY BREWERY PULLED PORK BURGERS WITH PALE ALE ONION RINGS Read More »
BY CHERYL MISHIO 2021 INGREDIENTS 1kg beef chuck or blade steak (boneless) diced into 1″ cubes 3 Tbsp flour 3 Tbsp Olive oil 1tsp crushed peppercorn 1tsp sea salt 1 tsp smoked paprika 2 cups button mushrooms – halved 3 rashers bacon 1 bay leaf fresh thyme 1 can Sydney Brewery Dark Lager 6 …
DARK LAGER BEEF, BACON & MUSHROOM CASSEROLE SERVED WITH CHEESY TOASTED GARLIC POTATOES Read More »
Served with a Honey Cider & Beer cocktail BY SALLY CINELLO 2021 BEER & HONEY ROASTED CHICKPEAS INGREDIENTS 420 gram can of chickpeas 1/2 teaspoon olive oil 120ml Sydney Brewery Pale Ale Beer 55gm honey 1 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika METHOD Preheat the oven to 200°C or 180°C …
