Served with Honey “Beers Knees” cocktail. BY SALLY CINELLO HONEY SUMMER ALE GLAZED SALMON INGREDIENTS 4 salmon fillets – around 115gm each 115gm Sydney Brewery Summer Ale 85gm Honey A teaspoon of salt 1 teaspoon of red pepper flakes METHOD Add the honey, beer, salt, and red pepper flakes to a wide container that has …
HONEY SUMMER ALE GLAZED SALMON WITH BACON & BEER GLAZED BRUSSEL SPROUTS Read More »
BY SALLY CINELLO 2021 INGREDIENTS 12 chicken wings 60ml olive oil 1 small brown onion, diced 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 3-4 cloves of garlic, crushed or grated Juice of half a lemon 1/2 can of Sydney Brewery Pale Ale Salt METHOD Put the chicken wings aside …
BY ROB CINELLO 2021 INGREDIENTS 5 – 2 kg beef brisket 2 Onions cut into thick slices 6 Bay leaves 2 tbsp Brown Sugar 1 tbsp Tomato Paste 1 x 300ml Bottle Sydney Brewery Dark Larger 350ml Beef Stock 1tbsp Cider vinegar RUB: 1 tbsp brown sugar 2 tsp smoked paprika powder 1 …
BY LAURA CLARKE 2021 INGREDIENTS 1 x 1.6 kg whole free-range chicken 1 x can of Sydney Brewery Blue Swimmer Summer Ale 2 tablespoons sweet chilli sauce 2 bunches of spring onions, trimmed FOR THE RUB 2 heaped tablespoons of Smoked & Charred Alabama Style Rub mix ½ tablespoon of dry Oregano Leaves ½ …
Served with a Honey IPA Moscow Mule cocktail BY SALLY CINELLO 2021 2nd Place in the 2021 Sydney Brewery Cooking Competition CHICKEN BITES INGREDIENTS 220gm Honey 100ml Sydney Brewery Toucan Session IPA Beer 2 Tablespoons minced fresh ginger 2 Tablespoons fresh lemon juice 2 Tablespoons soy sauce 2 teaspoons sesame oil 1 teaspoon grated …
HONEY GINGER TOUCAN IPA CHICKEN BITES – 2ND PLACE 2021 COMP Read More »
BY SEBASTIAN FIGG INGREDIENTS 2 tablespoons olive oil 1 kg stew meat, cut into 2.5cm cubes Salt and ground black pepper, to taste 1 500g baby red potatoes, quartered 4 carrots, cut diagonally into 1/2-inch-thick slices 1 onion, diced 3 cloves garlic, minced 2 cups beef broth 2 cups of Sydney Brewery Agave Ginger Cider …
BY TASSANEE SANGWON MAYO-SRIRACHA SAUCE INGREDIENTS 2 tbsp Mayonnaise 1 tsp Soy Sauce 1 tsp Sriracha Chilli sauce Squeeze of Lemon METHOD 1. Mix SALAD INGREDIENTS 2 spring onion, chopped 1/2 cup of chopped coriander 2 green chilli or Jalapeno chilli , cut into small pieces 1/4 of cubbage ,finely chopped METHOD 1. Add …
SOFT TACOS WITH CARAMELISED PORK BELLY IN APPLE CIDER SAUCE Read More »
BY DANIEL HARRISON There are lots of big, bold, distinctive flavours going on in this butter sauce but, when all melded together, they make this one an absolute taste bomb! This is a dish totally made for a summer barbecue-plump hot prawn in one hand, nice cold cider in the other. INGREDIENTS 12 Large, …
GRILLED PRAWNS IN SPICY THAI GINGER CIDER BUTTER SAUCE Read More »
BY SEBASTIAN FIGG INGREDIENTS 250g of Beef Mince 1/4 Cup of Sydney Brewery Agave Ginger Cider 1 pizza base (premade or homemade) 1 50g tomato paste sachet 1 Mexican Spice mix of choice 150 g shredded tasty cheese (Adjust to preference) 1/2 Onion Thinly sliced 1 Small Red Capsicum Sliced METHOD Preheat the oven …
BY DANIEL HARRISON Whilst this dish is designed as a delicious vegetarian snack you can easily replace the tofu with chicken strips, or even big chunks of ham, to please the carnivores. Adding the lager to the batter gives a light, crispy finish whilst the heavier IPA in the BBQ Sauce gives it a …
