Method
1. Preheat the oven to 180°C. Grease a 25cm loaf tin & line with baking paper.
2. Mix together the cocoa powder & beer in a small bowl.
3. Sift together the flour, bicarbonate of soda & baking powder in another bowl.
4. Beat together the sugar & butter until soft & creamy. Beat in the eggs one at a time followed by the cocoa beer mix.
5. Gradually beat in the flour mix a little at a time until fully incorporated.
6. Spoon the batter into the prepared tin. Bake for 35-40 minutes until a skewer inserted into the middle comes out clean. Remove from the oven and cool on a wire rack. Once cooled remove from the tin.