Garnish
Spiced Rock Salt, Lava Salt and Dehydrated Lime Wheel.
GlasswareÂ
Highball
Berry Coco
500g fresh strawberries blended with 1L Golden Circle Pine Coconut Juice, add Pectinex Ultra SPL to clarify, fine strain, bottle and store.
Jamaica Lemon Thyme
Dry roast shredded coconut until toasty and brown and set aside. Make a 2:1 coconut syrup using bottled coconut water as the base. Add toasted coconut and allow to steep whilst mixture is still hot. once mixture has cooled slightly, add the Jamaica (hibiscus flower) and Lemon Thyme and let mixture cool, fine strain and bottle. NB: there will be a layer of fat which can be skimmed off or left – it adds texture to the drink.