Sydney Brewery has teamed up with Mekong Restaurant and Three Ponds Wines to create a special beer vs wine dinner.

Executive Chef Tiw has worked closely with Sydney Brewery and Three Ponds Wines to create what they believe, to be their best match for each dish.

The dinner will be held on Thursday October 18th 6.30pm at Mekong Restaurant on Kensington Street. Check out which dishes and beers you will be tasting on the menu below.

It’s up to all of you to settle the great debate – beer or wine?

For more information or to purchase tickets, click here.