By Cheryl Mishio 2021


2 cups leftover Braised Lamb (get recipe here)

200 grams diced & pan-fried haloumi

½ tsp chili flakes

1 Egg – whisked

Sesame Seeds



  1. Using approximately 2 cups leftover Braised Lamb – Lentil mixture add 200 grams of diced/pan fried haloumi cheese & 1/2 tsp chilli flakes. Combine well.
  2. Place a heaping spoonful of lamb mixture on a round piece of shortcrust pastry, brush edges with egg wash before pressing pastry edges together in a half moon shape. Brush outside of pastry with egg wash & sprinkle on sesame seeds, bake for 20 mins at 165 degrees.

Serve warm with a salad on the side.


Leftover lamb is from Lumberjack Rye IPA Braised Lamb Eggplant Roulade