Our new pear cider Manly Perry is now on tap at Bar Surry Hills & Italian Kitchen and The Cidery Bar & Kitchen.
Launched in 2017, it has already collected a bronze medal at the Sydney Royal Beer & Cider Show.
This 4.5% pear cider is packed with freshly crushed Packham pears and fermented with Champagne yeast. Delivering a smooth pear flavour and crisp, clean finish. It’s beyond com-pear!
For more information or sampling, contact Jenna Farrell on 0423 333 220.