2 Tablespoons oilÂ
500gm Diced beefÂ
1 Medium Brown Onion, diced thicklyÂ
3 Tablespoons plain flour
1 Can chopped tomatoes
200ml Beef stock
200ml Smooth Talker PorterÂ
2 Large carrots, sliced into 1/2 cm discsÂ
3 Large Potatoes, peeled & cut into 2cm cubes
3 Bay leaves
Salt & PepperÂ
Â
Serve with fresh bread, dumplings, savoury scones or tastes just as good with rice or any leftovers go well in a pie.Â