Sydney Brewery’s craft beer and ciders are not just great accompaniments to a variety of dishes, but are very versatile as cooking ingredients.
Join us on this culinary journey, where you can experiment in your kitchen to re-create some of your favourite meals or add a little pizzazz to your cocktails.
Incorporating our brews with food and other beverages not only enhances particular flavours, but also adds another dimension to cooking locally.
Our core range of beers marry beautifully with everything from fish and chips, burgers and pizzas to rich, complex dishes like curries and slow cooked beef cheeks to name a few.
While our ciders have naturally sweet impressions, formed from freshly crushed apples or pears and match perfectly with light meals including Asian and almost any desert.
So whatever they match with, rest assured you can use them as an ingredient in all of the above-mentioned dishes and heaps more!
As well, our ciders are an adaptable ingredient in the art of cocktail making. They may be the base component in a cider spritz or and addition to multiple flavoured cocktails.
Our ciders compliment other fruit flavours, balance spirits and add a light-carbonation to re-invented classic cocktails.
Click the tabs ‘food’ or ‘cocktails’ to see what we mean and if we have inspired you to test your own creativity, please send through your food or cocktail recipes, attached with an image, to email@example.com and we will share on our Recipes page for all to enjoy.
Also follow us on Facebook or Instagram to know when our home cooking or cocktail competitions are on or better still, email Ella to join our ‘Sydney Beer and Cider Club’ for even more benefits.