Delicious Recipes Using Sydney Brewery Craft Beers and Ciders

Sydney Brewery’s craft beer and ciders are not just great accompaniments to a variety of dishes, but are very versatile as cooking ingredients.

Join us on this culinary journey, where you can experiment in your kitchen to re-create some of your favourite meals or add a little pizzazz to your cocktails. Incorporating our brews with food and other beverages not only enhances particular flavours, but also adds another dimension to cooking locally. Our core range of beers marry beautifully with everything from fish and chips, burgers and  pizzas to rich, complex dishes like curries and slow cooked beef cheeks to name a few. While our ciders have naturally sweet impressions, formed from freshly crushed apples or pears and match perfectly with light meals including Asian and almost any desert.

So whatever they match with, rest assured you can use them as an ingredient in all of the above-mentioned dishes and heaps more!

  • All Recipes
  • Beer Recipes
  • Cider Recipes
  • Savoury
  • Sweet
Dark Lager Braised Beef Cheeks with Cheesy IPA Mash & Beery Onions – WINNER
Agave Ginger Cider Pork Belly
Pipis in Cider
Applewood Smoked Chicken with Agave Ginger Cider glaze.
Porter Lamb Shanks with IPA Braised Lentils
Chicken Cooked in Dark Ale & Hay
Porter Cured Salmon, Pale Ale Pikelets, Horseradish & Pale Ale Crème Fraiche
Chocolate & Dark Lager Cake with Porter Ice Cream
Beer Battered Tofu Nuggets with IPA BBQ Sauce
Pilsner Roasted Cauliflower with Beer Butter Sauce
Salmon, Fennel & Ginger Cider En Papillote
IPA Hummus with Ras El Hanout Oil
Grilled Prawns in Spicy Thai Ginger Cider Butter Sauce
Black IPA Truffles
Mexican Pizza infused with Ginger & Agave cider
Cider Slow Cooked Beef Stew
Apple Cider Cheesecake
Sydney Cider Fruit Loaf Bread
Soft Tacos with Caramelised Pork Belly in Apple Cider Sauce
Apple Tart with Agave Ginger Caramel
See more recipes from our archives