Ingredients
30ml lemon thyme gin
(5g lemon thyme per 150ml infused for 36 hours)
20ml lemon
60ml apple and raspberry juice
30ml mango juice
4 dashes orange blossom water
20ml cider syrup (750ml cider, 60g brown sugar boiled down until 1/7th original volume)
60ml ‘The Original’ Sydney Cider to top