By Cheryl Mishio 2021


8 chicken drumsticks

1/2 can Sydney Brewery Pale Ale

1/4 cup soy sauce

1/4 cup Hoisin sauce

1 tsp grated ginger

1tsp minced garlic

2tbsp Sesame oil

2tbsp honey


  1. Place drumsticks in a large oven bag with all ingredients & seal bag. Place in refrigerator overnight to marinate.
  2. Next day place oven bag of Chicken drumsticks on a baking tray & bake at 160 degrees for 45 mins.
  3. Remove chicken drumsticks from bag & place on roasting pan.
  4. Pour all juices from oven bag into a pot & reduce until 3/4 reduced and liquid becoming thick & sticky.
  5. Baste chicken drumsticks with reduced sauce & place under hot broiler – turning chicken drumsticks constantly & basting with Sauce for approx. 8 mins. Chicken drumsticks will caramelize & brown …
  6. Remove from oven & serve with sautéed Asian greens (Bok Choy, Chinese broccoli, choy sum), drizzle additional sauce over top & sprinkle with sesame seeds.