All aboard!
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Our new pear cider Manly Perry is now on tap at Bar Surry Hills & Italian Kitchen and The Cidery Bar & Kitchen.Â
Launched in 2017, it has already collected a bronze medal at the Sydney Royal Beer & Cider Show.Â
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This 4.5% pear cider is packed with freshly crushed Packham pears and fermented with Champagne yeast. Delivering a smooth pear flavour and crisp, clean finish. It’s beyond com-pear!Â
For more information or sampling, contact Jenna Farrell on 0423Â 333Â 220.Â