Sydney Brewery enjoyed yet another fantastic weekend exhibiting at Taste Of Coogee, this year exhibiting over two days on Coogee Oval Saturday 3rd and Sunday 4th September 2016.
To CELEBRATE COOGEE we crafted a a specialty brew ‘Coogee Kolsch’, showcasing it at this year’s festival and ultimately giving the crowds… a taste of Coogee’!
A rich, fruit driven head froths to the surface as the crystal clear, straw colour beer awaits below.
Brewed with a traditional KÖLSCH yeast this beer combines a soft malt profile with a surprisingly crisp and balanced noble hop character.
Over the course of two days, with Sunday 4th being Father’s Day, we welcomed long queues of Sydney Brewery beer enthusiasts, festival goers discovering the #BrightCiderLife and of course.. some very happy dads. We were also part of the VIP experience at Taste of Coogee, exhibiting a bar Master Chef ‘Mindy Woods’ authentic Mexican cuisine.